Soup

Soup Taster
Savory Shrimp Bisque

Soup Du Jour
Chicken Vegetable

Traditional Onion
Crouton, Swiss and Gruyere cheese

Salads

Spinach Salad
Sautéed with house cured Pancetta

Caesar Salad
Hearts of Romaine, topped with pesto crouton, roasted tomato

Goat Cheese
Seasonal mixed greens, “house” balsamic vinaigrette, warmed goat cheese fritter

Iceberg Wedge
Artisanal Black River bleu cheese dressing

Appetizers

Beets and Goat Cheese
Oven roasted with goat cheese

Fire Roasted Red Peppers and Mozzarella
Locally-made mozzarella with house made Pesto

Lobster Ravioli
Pesto cream sauce

Main

Porcini Papardelle Pasta
Porcini pasta w/Vodka rosa sauce, Asparagus, Jumbo Lump Crab

Penne Portabella
Portabella mushrooms, onions, peppers, with Pesto sauce

North Atlantic Salmon
Balsamic Reduction

Crab Risotto
Jumbo Shrimp, Chimichurri sauce

Crab Cake
Spicy Remoulade Sauce

House Smoked Baby Back Ribs
Tangy BBQ sauce, spicy Texas slaw

Free Range Chicken
Pan Seared with Rosemary Caper Sauce

Filet Mignon
Pan Seared with Mushroom Brandy Sauce

Veal Sirloin
Pan Seared with Shiitake Mushroom Cream Sauce