VALENTINE'S DAY MENU 4 course prix fixe menu Available February 10; February 11 & February 14, 2012 |
1st course Butternut Squash and Lobster Bisque Arugula Salad with Grilled Portobello, Citrus Dressing Shaved Fennel, Green Apples with Parmesan & Hearts of Palm
2nd course Caramelized Brussels Sprouts with House Smoked Bacon Timbale with Roasted Beets, Feta, & Mustard Greens Roasted Peppers with Mozzarella & Pesto Shrimp & Crab Mornay
3rd course Half Roasted Duck, Sour Cherry and Blood Orange Sauce Crab Risotto with Jumbo Diver Scallops & Chimichurri Sauce Lump Crab Cake over Angel Hair Pasta, Pomodoro Sauce Pan Seared Porcini Crusted Salmon, Cherry BBQ Glaze Seared Ahi Tuna with Sweet Chili Soy Sauce Surf & Turf - Filet & Jumbo Shrimp Chateaubriand for 2 (pre-orders only) Roasted Veal Prime Rib, White Wine Lemon Caper Sauce 4th course Poached Pear, Candied Red Wine Sauce Mixed Berries with Grand Marnier Sauce Chocolate Mousse with Cognac
The 4-course dinner is $65 per person, plus tax and gratuity. Available Friday, February 10, Saturday, February 11 and Tuesday, February 14. The restaurant's a la carte menu will also be available on February 10 and February 11. Prix fixe only on February 14. The menu may change slightly due to availability of fresh seafood. Reservations are necessary at 215/591-9777 or online. Bring Your Own Bottle (BYOB) with no corkage fee. |
GIFTS FOR YOU |
For a complimentary gift on your birthday, email us your birth date - no year necessary. And your anniversary date too! And, for the most up-to-date information about specials and what we're serving, follow us on Facebook & Twitter. |
TRAX RESTAURANT AND CAFE |
Trax Restaurant & Cafe is a cozy BYOB in the old Ambler Train Station. A neighborhood gem serving tastefully American cuisine with an emphasis on fresh, organic ingredients. Outside dining in our award-winning garden. Open for dinner Tuesday - Saturday from 4:30 - 10 p.m. Three-course prix fixe dinner available Tuesday through Friday from 4:30-6 p.m.
Walk-ins welcome. Reservations accepted at 215/591-9777 or online. |
