Chef/Owner Steven Waxman gets ingredients from small, local purveyors that he knows he can trust. He gets his fish cut fresh daily at Sunny’s Seafood & Produce Market on Bethlehem Pike. He gets grass-fed beef from a nearby beef farmer and works closely with a local butcher. And, whenever possible, he gets seasonal produce from Landisdale Farms, Maple Acres Farm and other nearby farms. And, some of the herbs and vegetables served at Trax are even grown in the restaurant’s award-winning garden. Dinner entrees: $22-33. Inside & outside dining available.

The dessert menu at Trax Restaurant and Café features home-made desserts using seasonal ingredients.